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Pure & Simple - The Way Health Is Meant To Be  

About Ma Kush

We are women owned and operated boutique company who is passionate about creating only the best in alternative healing products thus take pride in our proprietary recipes and processes that are uniquely ours. We create synergistic-aromatic products by blending fresh & dried herbs and flowers along with select healing oils. We use only high quality, solvent free, lab tested 99% pure CBD with added terpenes from USA Whole Plant Extract grown in Kentucky.

 

Founder + Product Development – Lyn Kusher

Ma Kush’s™ CBD - my story, my passion, my labor of love that I can share with everyone.

I have been cooking and gardening all my life. Growing up on a farm in a family of seven kids, my mother (an amazing woman) and my father (a hardworking farmer) put us all to work. From a very young age we were working the farm and garden, cooking three meals a day, pickling, drying, canning, and freezing everything from fruits to nuts to vegetables to meats. Nothing went to waste - we were truly a "farm-to-table" family. Little did I know that I what I learned from my parents and the experience of raising 3 growing boys would all come "full circle" in the development of my business - Ma Kush's™CBD creating wholesome and healthy, naturally grown products. I grow my own flowers and herbs along with using only the best ingredients to create exceptional products. I have spent many years researching and studying the mixology and blending of plants, flowers and spices for healing and health benefits. Grow, create, produce and promote – this is the Ma Kush’s™ way as well as the corner stone of the business

 

Creative Design + Business & Operational Management – Annette Kratka

After 35 years in the corporate world utilizing my intuitive competencies in the creative, marketing and operational arenas which honed my skills in conceptualizing, strategic planning, project management, organizational leadership and staff mentoring, I made a bold move to explore the world of cuisine and opened El Meze Restaurant in Taos, NM with my partner and Executive Chef, Frederick Muller – a 2 times James Beard Semi-Finalist. Ten successful years later, Fred and I decided it was time to move on. I had been consulting with Ma Kush’s for 2 years as well as using these incredible products with great results so decided to make another bold move and relocate to CA to partner up with my sister Lyn aka Ma Kush and apply my talents to this budding business.

  

See Ma Kush's article in the New York Times!

 


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